What is Antimicrobial Surface Protection?
Explaining the differences between antiviral and antimicrobial surface protection
Explaining the differences between antiviral and antimicrobial surface protection
Get exactly what you want from our wide selection of woods, finishes, and door styles all from our Bucks County Showroom
Simply wash with a soft cotton cloth and warm water, using a mild soap if desired. If you have dried spills, it is recommended that you use one of the following products:
To avoid having problems with your stone material, be sure to follow the guidelines listed below to prevent any permanent damage...
Solid surfacing is nonporous and can be easily wiped clean with a damp cloth or sponge and mild detergent or general purpose cleaner such as Mr. Clean or Lestoil. If you have matte finish, abrasive cleaners like Ajax or Comet may also be used...
Cookware still hot from the stove, oven or microwave, as well as electric skillets, waffle irons, curling irons and hot rollers, should not be placed directly on laminate surfaces. Prolonged exposure to...
With Proper Maintenance, Wood Will Last a Lifetime. Cutting and food preparation surfaces made of solid hardwood butcher block are food-safe, cutlery-friendly and will endure a lifetime of use when properly maintained. Follow these cleaning and care tips to...
Wood Cabinet Surfaces. As with all wood products, avoid excessive moisture. Clean them at least once a month to protect the wood by wiping the surface with a clean damp cloth and then dry immediately. Never use soap pads...